Primer GC content and 3-end stability were most often associated with repeatability differences.

Claim · model-written summary

Primer GC content and 3-end stability were most often associated with repeatability differences.

Taxon

wheat and barleyHordeum vulgareTriticum aestivumt0

Material

primer GC contente0

Outcome

differences in repeatabilitye0

Qualifier

primer GC content and 3'-end stability of the primerse0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Characteristics most often associated with differences in repeatability included primer GC content and 3'-end stability of the primers”

t0

“wheat and barley”