Claim · model-written summary
Phoma destructiva was isolated from 33.2% of brown rind fruits.
- Taxon
- Jinsixiaozaot0
- Interactor
- Phoma destructiva PlowrRemotididymella destructivae0pathogen
- Outcome
- isolated rale in the brown rind typee0
- Value
- 33.2%e0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“The main pathogenic fungus of the brown rind type was Phoma destructiva Plowr and A . altemata (Fr.) Keissler. The isolated rale in the brown rind type was 33.2% and 25.5% seperately”
t0“Jinsixiaozao”
t1“Jinsixiaozao”
Title
Study on the fruits disease fungus of Ziziphus jujuba cv. Jinsixiaozao
Lizhen Zhang; Shaolan Kang; Chunqin Liu; et al. Europe PMC (PubMed Central) 2004
Other claims from this paper (5)
- Observation Fruit disease was divided into thick rotten, dark furuncle, and brown rind types.
- Observation Physalospora obtuse was isolated from 94.6% of thick rotten fruits.
- Observation Altemaria altemata was isolated from 75.7% of dark furuncle fruits.
- Observation A. altemata was isolated from 25.5% of brown rind fruits.
- Observation The mixed isolation rate in brown rind fruits was 19.1%.