Observationmodel-written summary

Cut harvest has lower cost than shucking for collards.

A claim from A SYSTEMS APPROACH TO PRODUCTION AND MARKETING FRESH-MARKET COLLARDS IN THE MIDSOUTH · 1993

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cut harvest has lower cost than shucking for collards.

Outcome
coste0
Direction
lowere0
Comparator
shuckede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

t0

“COLLARDS”

✓ located verbatim in the source · title, characters 60–68
e0

“Harvest efficiency is higher and cost is lower with the cut harvest method, but shucked yields are higher and shucked product is preferred by buyers.”

✓ located verbatim in the source · abstract, characters 1251–1400

Title

A SYSTEMS APPROACH TO PRODUCTION AND MARKETING FRESH-MARKET COLLARDS IN THE MIDSOUTH

Tina Gray Teaque; Paul W. Teaque HortScience 1993. doi:10.21273/hortsci.28.5.555g

Other claims from this paper (6)

Record rev-8e2d31484d44dca9295673a06fb9e4a39f2cc0620ec9e86def8a8488a6f5b634 · schema claims-v0.9 · position 4 in the model’s answer