Claim · model-written summary
Intercropped sorghum yielded 82 to 99% of sole crop yield, without significant genotype differences.
SorghumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sorghum produced yields ranging from 82 to 99% of the sole-crop yield, but the differences were not significant.”
Title
R. W. Willey; M. R. Rao Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) 1981
Other claims from this paper (10)
- Observation Pigeon pea genotypes yielded 36 to 73% of their sole crop yields.
- Observation The sorghum and pigeon pea intercrop reached a land equivalent ratio of 1.66.
- Association Sole crop pigeon pea yield accounted for 40% of variation in intercrop yield.
- Recommendation An early compact and later spreading pigeon pea type appeared most suitable for intercropping.
- Observation Pearl millet and groundnut genotype combinations achieved yield advantages up to 25-30%.
- Association Groundnut genotype mainly determined the magnitude of millet groundnut yield advantage.
- Association Millet genotype mainly determined the groundnut to millet yield proportion.
- Association Millet plant characters correlated too weakly with yield advantage to identify desired intercropping characters.
- Observation Later sorghum millet genotype combinations achieved yield advantage just over 30%.
- Recommendation The authors considered sorghum and millet intercropping particularly worthy of further study.