Claim · model-written summary
1 kg B/ha increased agronomic use efficiency by 90.79% compared with 3 kg B/ha.
- Taxon
- Lentil (Lens culinaris Medik.)
Lens culinarist0 - Treatment
- 1 kg B/hae0
- Outcome
- agronomic use efficiencye0
- Direction
- enhancede0
- Value
- 90.79%e0
- Comparator
- 3 kg B/hae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying 45 kg S and 1 kg B/ha enhanced agronomic use efficiency by 11.78% and 90.79%, respectively, compared to 30 kg S and 3 kg B/ha.”
t0“Lentil (Lens culinaris Medik.)”
Title
Saroj Choudhary; Surendra Singh; Arjun Singh; et al. Journal of Plant Nutrition 2025. doi:10.1080/01904167.2025.2517239
Other claims from this paper (12)
- Intervention effect Increasing sulfur to 45 kg/ha and boron to 2 kg/ha increased nutrient uptake, yield and partial factor productivity.
- Intervention effect The same fertilization increased lentil yield.
- Intervention effect The same fertilization increased N, P and K partial factor productivity.
- Intervention effect Combined sulfur and boron had synergistic effects against individual application.
- Intervention effect 45 kg S increased agronomic use efficiency by 11.78% compared with 30 kg S.
- Observation 30 kg S/ha gave the highest apparent recovery, 19.17%.
- Observation 1 kg B/ha gave the highest apparent recovery, 77.78%.
- Intervention effect Sulfur reduced seed N:S ratio by 4.63%.
- Intervention effect Sulfur reduced stover N:S ratio by 7.20%.
- Intervention effect Sulfur application enhanced seed protein quality.
- Association Seed phosphorus content had the greatest association with biological yield, followed by sulfur.
- Intervention effect 45 kg S/ha and 2 kg B/ha improved protein quality, nutrient efficiency and yield.