Claim · model-written summary
Purple-fleshed sweet potato varieties exhibited better yields during the dry season.
- Taxon
- Sweet potato
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Ipomoea batatase0 - Material
- purple-fleshed varietiese2
- Outcome
- yieldse2
- Direction
- bettere2
- Setting
- dry seasone2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Flower.jpg?width=500)
Verbatim
e0“Sweet potato, a top five global crop”
e2“Biochemical analysis further confirmed the high anthocyanin content in these purple-fleshed varieties, which also exhibited better yields during the dry season”
Title
Antonio Lalusin; Aura C. Heredia; Lara Jaaziel Batalon-Gavina Advances in Horticultural Science 2026. doi:10.36253/ahsc-18182
Other claims from this paper (6)
- Association Purple-fleshed sweet potato genotypes generally outperformed others in root count and weight, particularly in the dry season.
- Observation Purple-fleshed sweet potato varieties had high anthocyanin content.
- Observation Fifteen high-yielding sweet potato genotypes were tolerant to SPFMV.
- Observation Sweet potato genotypes continued to perform well despite SPFMV presence.
- Observation Eleven purple-fleshed sweet potato genotypes were identified as top performers.
- Observation SSR markers indicated significant genetic diversity among the sweet potato genotypes.