Claim · model-written summary
Each variety blend had an overall quality profile statistically equal to the average across seven sites.
- Outcome
- overall quality profilee0
- Direction
- statistically equale0
- Comparator
- averaging the data of each variety over the seven sites of growthe0
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Verbatim
e0“The overall quality profile of each variety blend was statistically equal to that observed after averaging the data of each variety over the seven sites of growth”
Title
Influence of Variety Blending on Analysis of Malt Quality
Charles W. Baker Journal of the American Society of Brewing Chemists 1977. doi:10.1094/asbcj-35-0094
Other claims from this paper (4)
- Method / resource Varietal quality differentiation was unaffected by using blend data instead of average data.
- Method / resource Blend and average alpha-amylase values differed significantly, though their absolute rankings were identical.
- Method / resource Quality parameters for varieties at specific locations differed significantly from those of variety blends.
- Method / resource Varietal averaging or blending lost location-specific quality differences.