Claim · model-written summary
The ameliorative effect of calcium was more pronounced in the salt-tolerant soybean cultivar Dare than in the salt-sensitive cultivar Touzan 69.
- Taxon
- soybean
Glycine maxt0 - Material
- salt-tolerant cultivar, Daree7
- Outcome
- ameliorative effecte7
- Direction
- more conspicuouse7
- Comparator
- salt-sensitive cultivar, Touzan 69e7
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“This ameliorative effect was more conspicuous in the salt-tolerant cultivar, Dare, than the salt-sensitive cultivar, Touzan 69”
t0“two soybean cultivars under salinity stress”
Title
Ping An; Xiangjun Li; Yuanrun Zheng; et al. BioOne Complete (BioOne) 2014. doi:10.1139/cjps2013-291
Other claims from this paper (7)
- Intervention effect Without salinity stress, calcium application did not significantly change root growth or cell wall constituents in soybean.
- Intervention effect Calcium application ameliorated the salt-induced decrease in cell wall amount, especially the pectin fraction, in soybean.
- Intervention effect Additional Ca2+ significantly increased cell wall, cellular Ca2+ and K+ contents in soybean under saline conditions.
- Intervention effect Calcium application significantly increased the pectin level in soybean under salinity.
- Intervention effect Calcium application under salinity was followed by notable restoration of soybean root growth.
- Mechanism Maintained pectin level and increased cell wall Ca2+ may contribute to restoration of soybean root growth under salinity.
- Mechanism Calcium may ameliorate salt toxicity in soybean by maintaining cell wall composition.