Claim · model-written summary
Soluble solid matter and soluble sugar were significantly correlated.
- Taxon
- Tomato
Solanum lycopersicumt0 - Outcome
- soluble solid mattere0
- Comparator
- soluble sugare0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“that between soluble solid matter and soluble sugar achieves the significant level”
t0“Tomato”
Title
Logn An-s Anhui nongye kexue 2014
Other claims from this paper (5)
- Association Higher tomato fruit acidity was associated with lower pH and higher hardness.
- Association Sugar-acid ratio correlated extremely significantly with soluble sugar, total sugar, soluble solid matter and reducing sugar content.
- Association Total sugar content had a greater direct effect on soluble solid matter content.
- Association Fruit hardness had a negative indirect effect on total sugar content through soluble solid matter and soluble sugar.
- Recommendation The authors recommend using listed quality traits and other influential traits to screen tomato varieties.