Claim · model-written summary
Unirrigated controls had the lowest cherry yield, 8.3–20.7 t/ha.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“Control variants without irrigation were characterized by the lowest yields (8.3–20.7 t/ha)”
t0“cherry fruit”
Title
Drip irrigation impact on cherry fruit quality and biochemical composition
N.N. Dubenok; A.V. Gemonov; E.S. Kalmykova Springer Link (Chiba Institute of Technology) 2025. doi:10.1051/bioconf/202519401031/pdf
Other claims from this paper (10)
- Association Water availability significantly affected cherry fruit biochemical composition.
- Intervention effect At 60–80% MWC, cherry fruit had the highest dry matter and vitamin C concentrations.
- Intervention effect Volochaevka yielded up to 32.5 t/ha under 70–90% MWC in 2025.
- Intervention effect Molodezhnaya yielded up to 36.6 t/ha under 70–90% MWC in 2025.
- Intervention effect The 70–90% MWC regime increased cherry fruit sugar content.
- Observation The 70–90% MWC regime produced moderate acidity.
- Intervention effect At 80–100% MWC average cherry fruit weight increased.
- Intervention effect At 80–100% MWC cherry fruit dry matter concentration decreased.
- Observation Unirrigated cherries had increased acidity.
- Recommendation The authors recommend maintaining soil moisture at 70–90% MWC.