Primer GC content and 3-end stability were most often associated with repeatability differences.

Claim · model-written summary

Primer GC content and 3-end stability were most often associated with repeatability differences.

Taxon

wheat and barleyHordeum vulgareTriticum aestivume1

Material

primerse0

Outcome

differences in repeatabilitye0

Qualifier

primer GC content and 3'-end stabilitye0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Characteristics most often associated with differences in repeatability included primer GC content and 3'-end stability of the primers.”

e1

“for wheat and barley”