Claim · model-written summary
Hongli has a floury and sweet taste.
- Taxon
- winter squash
Cucurbita maximae1 - Outcome
- floury and sweet tastee2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“floury and sweet taste”
Title
Breeding of Hongli,a New Winter Squash F_1 Hybrid
Xiaowu Sun JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 2001
Other claims from this paper (10)
- Observation Hongli is a new F1 hybrid of winter squash bred from inbred lines AK73 and 18-562.
- Observation Hongli has a growing period of 92 days.
- Observation Hongli has a fruit maturing period of 32 days.
- Observation Hongli has an average fruit weight of 1.2 kg.
- Observation Hongli yields about 27 t/hm2.
- Observation Hongli has disc-shaped fruits.
- Observation Hongli has red pericarp.
- Observation Hongli has orange flesh.
- Observation Hongli has a flesh thickness of 3.1 cm.
- Observation Hongli is tolerant to low temperature, high temperature and diseases.