Claim · model-written summary
M. phaseolina infection caused quantitative and qualitative damage to groundnut seed.
- Taxon
- groundnut
Arachis hypogaeae1 - Interactor
- M. phaseolina
Macrophomina phaseolinae1pathogen - Outcome
- damage to the seede2
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e2“Fungal infection caused both quantitative and qualitative damage to the seed”
Title
Effect of Macrophomina phaseolina Infection on the Physico‐Chemical Components of Groundnut Seed
R. C. Sharma; T. P. Bhowmik Journal of Phytopathology 1987. doi:10.1111/j.1439-0434.1987.tb00446.x
Other claims from this paper (8)
- Observation M. phaseolina infection resulted in characteristic discoloration of groundnut pod and kernel.
- Intervention effect M. phaseolina infection markedly reduced groundnut pod and kernel yield, shelling percentage and oil content.
- Association Diseased groundnut kernels contained lesser amounts of stearic and behenic acids.
- Association Diseased groundnut kernels contained higher amounts of palmitic, oleic and linoleic acids.
- Association Diseased groundnut kernels contained higher amounts of arachidic acids.
- Association Oil from diseased groundnut kernels was amber yellow, whereas oil from healthy kernels was barium yellow.
- Association Lauric, myristic and palmitoleic acids were absent in diseased groundnut kernels.
- Association Eicosenoic acid was absent in diseased groundnut kernels.