Claim · model-written summary
Full NPK produced significantly higher days to 100% curding in cauliflower.
- Taxon
- cauliflower
Brassica oleracea var. botrytist0 - Treatment
- 100% NPK fertilizere0
- Outcome
- days to 100% curdinge0
- Direction
- highere0
- Value
- 77.62e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results revealed that significantly higher plant height (50.57cm), number of leaves (13.42), plant spread (55.60cm), leaf area index (2.41) at harvest, and days to 100% curding (77.62), curd weight (265.6 gm), curd diameter (26.10 cm) and marketable curd yield (8.41ton ha-1) was recorded under 100% NPK fertilizer.”
t0“CAULIFLOWER”
Title
Sudha Bhandari; Himani Singh; Sahara Shrestha; et al. Journal of Wastes and Biomass Management 2023. doi:10.26480/jwbm.01.2023.01.07
Other claims from this paper (18)
- Intervention effect Full NPK produced significantly higher plant height in cauliflower.
- Intervention effect Full NPK produced significantly higher number of leaves in cauliflower.
- Intervention effect Full NPK produced significantly higher plant spread in cauliflower.
- Intervention effect Full NPK produced significantly higher leaf area index in cauliflower.
- Intervention effect Full NPK produced significantly higher curd weight in cauliflower.
- Intervention effect Full NPK produced significantly higher curd diameter in cauliflower.
- Intervention effect Full NPK produced significantly higher marketable curd yield in cauliflower.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher plant height in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher number of leaves in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher leaf area index in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher plant spread in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher days to 50% curding in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher days to 100% curding in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher curd diameter in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher curd weight in cauliflower than no inoculation.
- Intervention effect Azotobacter and VAM inoculation produced significantly higher marketable curd yield in cauliflower than no inoculation.
- Association NPK and biofertilizer interacted significantly for cauliflower plant height at 30 days after transplanting.
- Recommendation The authors recommend full NPK and Azotobacter plus VAM inoculation to enhance cauliflower production.