Claim · model-written summary
Chilling-induced changes of VAE profiles were consistent with expression patterns of some pathway genes in melon.
- Taxon
- melon
.jpg?width=60)
Cucumis melot0 - Treatment
- chillinge6
- Gene
- some pathway genese6
- Outcome
- VAE profilese6
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Postharvest chilling diminishes melon flavor”
e6“chilling-induced changes of VAE profiles were consistent with expression patterns of some pathway genes”
Title
Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis
Huijun Zhang; Xiuxiu Zhu; Runzhe Xu; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2022.1067680
Other claims from this paper (6)
- Intervention effect Chilling changed the sensory perception of melon fruit.
- Intervention effect Chilling lowered total ester content in melon, particularly volatile acetate esters.
- Intervention effect Chilling reduced transcript abundance of multiple flavor-associated genes in fatty acid and amino acid pathways in melon.
- Intervention effect Expression of transcription factors NOR, MYB and AP2/ERF was substantially downregulated in melon during cold storage.
- Mechanism The downregulation of transcription factors likely altered transcript levels of ester-associated pathway genes in melon.
- Intervention effect VAE content and expression of some key genes recovered in melon after transfer to room temperature.