Claim · model-written summary
Clove oil completely inhibited bacterial growth at every tested concentration.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- clove scented chemotypee0
- Interactor
- R. solanacearum
Ralstonia solanacearume0pathogen - Outcome
- R. solanacearum growthe0
- Direction
- complete inhibitione0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With the clove scented chemotype, complete inhibition of R. solanacearum growth was achieved at all the concentrations tested.”
t0“Effectiveness of leaf oil of Pimenta racemosa (Mill) J.W. Moore on R. solanacearum population and bacterial wilt of tomato”
Title
Péninna Deberdt; Isabelle Davezies; Régine Coranson‐Beaudu Agritrop (Cirad) 2014
Other claims from this paper (6)
- Intervention effect Lemongrass oil at 0.04% reduced bacterial growth in vitro.
- Intervention effect Aniseed oil at 0.07% reduced bacterial growth in vitro.
- Intervention effect Both oil types completely inhibited bacterial growth at 0.14%.
- Intervention effect Clove oil treated soil prevented tomato wilt, compared with 64% in untreated soil.
- Intervention effect Clove oil significantly increased tomato growth.
- Recommendation The authors propose Pimenta oil as a soil biofumigant for tomato wilt control.