Claim · model-written summary
Sucrose concentration decreased as soil temperature increased.
- Taxon
- peanut
Arachis hypogaeat0 - Treatment
- STe0
- Outcome
- sucrose concentrationse0
- Direction
- decreasese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increments in ST showed decreases in FGS and sucrose concentrations”
t0“peanut kernels”
Title
R. J. Haro; J. L. Dardanelli; M. J. Martínez Grasas y Aceites 2020. doi:10.3989/gya.0449191
Other claims from this paper (9)
- Association Peanut kernel O/L ratio increased with soil temperature.
- Observation ASEM had mean O/L ratio 1.31.
- Observation Florman had mean O/L ratio 1.20.
- Observation Mean total tocopherol concentration was similar in both genotypes at 478 ppm.
- Association Alpha tocopherol was positively associated with soil temperature.
- Association Delta and alpha tocopherols were negatively associated.
- Association FGS concentration decreased as soil temperature increased.
- Observation FGS decrease rate in ASEM was three times lower than in Florman.
- Observation Sucrose decrease rate in ASEM was three times lower than in Florman.