Claim · model-written summary
Nitrophilous invasive herb cover was associated with poorer olive phytosanitary status.
- Taxon
- Olive
Olea europaeat0 - Interactor
- nitrophilous invasive speciese0weed
- Outcome
- phytosanitary status of olivese0
- Direction
- poorere0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“nitrophilous invasive species were associated with decreased leaf nutrient content, lower industrial extraction yield, reduced olive maturity and poorer phytosanitary status of olives”
t0“Olive”
Title
Aida López-Sánchez; Juan Carlos López-Almansa; Cristina Lucini; et al. Forests 2026. doi:10.3390/f17050602
Other claims from this paper (14)
- Intervention effect Plowing lowered industrial extraction yield to 0.81-fold of covered areas.
- Intervention effect Plowing lowered fat yield to 0.96-fold.
- Intervention effect Plowing lowered olive maturity to 0.92-fold.
- Intervention effect Plowing lowered phytosanitary status to 0.65-fold.
- Intervention effect Rainfed conditions lowered extraction yield to 0.77-fold.
- Intervention effect Rainfed conditions lowered olive yield to 0.86-fold.
- Intervention effect Rainfed conditions lowered oil yield to 0.67-fold.
- Intervention effect Combined tillage and water deficit lowered oil yield to 0.50-fold.
- Intervention effect Combined tillage and water deficit lowered extraction yield to 0.60-fold.
- Intervention effect Combined tillage and water deficit lowered total phenolics to 0.67-fold.
- Association Nitrophilous invasive herb cover was associated with decreased leaf nutrients.
- Association Nitrophilous invasive herb cover was associated with lower extraction yield and maturity.
- Association Nitrophilous invasive herb cover was associated with reduced olive maturity.
- Recommendation Authors recommend maintaining high-quality herb cover with legumes and mowing.