Claim · model-written summary
The ratio of O2 evolution to consumption increased with increasing NaCl in soybean.
- Taxon
- Glycine max
Glycine maxt0 - Treatment
- NaCle2
- Outcome
- ratioe1
- Direction
- increasede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Physiological Responses of Soybean (Glycine max Merr.) to Salinity”
e1“so that the ratio of”
e2“was increased with the increase of NaCl”
Title
Parameters on Physiological Responses of Soybean (Glycine max Merr.) to Salinity
Sang-Uk Chon; Jong-Hwan Park Korean Journal of Environmental Agriculture 2003. doi:10.5338/kjea.2003.22.3.185
Other claims from this paper (11)
- Intervention effect NaCl significantly decreased chlorophyll content in soybean compared with the control.
- Intervention effect Photosynthesis rate under NaCl treatment at flowering stage ranged from 5.0 (control) upward in soybean.
- Intervention effect Salt stress decreased leaf water potential in soybean compared with the control.
- Intervention effect NaCl stress decreased transpiration in soybean by 17% to 20%.
- Intervention effect NaCl treatment increased water vapor diffusing resistance of the intercellular air space compared with the control.
- Association Salt-treated soybean tended to accumulate Na+, especially in roots.
- Association Salt-treated soybean showed reduced absorption of N, P, K+, Ca2+ and Mg2+.
- Intervention effect Free proline content of soybean leaf increased 4.2 times under different NaCl concentrations compared with the control.
- Intervention effect NaCl increased nitrate reductase activity in soybean.
- Intervention effect NaCl increased peroxidase activity in soybean.
- Recommendation The authors conclude that these physiological characteristics are useful as the best parameters for salt stress or salt tolerance tests in soybean screening and breeding.