Claim · model-written summary
Newly formed culms during the growing season weighed 390 g dry weight per m2.
- Taxon
- Sasa kurilensis
Sasa kurilensise0 - Organ / stage
- Culmse1
- Outcome
- newly formede1
- Value
- 390e1
- Qualifier
- during the growing seasone1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sasa kurilensis community at Mt. Waisuhorun”
e1“Culms, branches and rhizomes newly formed during the growing season were 390, 245 and 230g. dry weight/m.2, respectively”
Title
Ecological Studies of Sasa Communities
Yasuyuki OSHIMA Shokubutsugaku Zasshi 1961. doi:10.15281/jplantres1887.74.280
Other claims from this paper (18)
- Observation The Sasa kurilensis community kept a nearly constant standing crop of 11 kg dry weight per m2 throughout the year.
- Observation The 2-year-old leaves were defoliated so that whole-leaf amount stayed at about 0.85 kg wet weight per m2, a leaf area index of about 5.
- Mechanism Productive structure recovers rapidly after thawing from winter dormancy, through strong elasticity of culms.
- Observation Relative light intensities under the Sasa community ranged from 1 to 7 percent, with a mean of 2-3 percent.
- Mechanism Such low light intensities may prevent the invasion of other plant species.
- Observation Dry weight of culms stayed at nearly 7.5 kg per m2 throughout the year.
- Observation Subterranean parts reached their maximum dry weight, 4.2 kg per m2, in early November.
- Observation Subterranean parts reached their minimum dry weight, 3.0 kg per m2, in mid-August.
- Observation Newly formed branches during the growing season weighed 245 g dry weight per m2.
- Observation Newly formed rhizomes during the growing season weighed 230 g dry weight per m2.
- Association Dry weight of culms was linearly related to the logarithm of culm diameter.
- Observation Dry weight of culms and rhizomes decreased in late spring to early summer, probably through use of reserved starch.
- Observation Dry weight of culms and rhizomes increased from early summer until late autumn.
- Observation The transformation factor from reserved substances into active organs was about 0.5.
- Observation The Sasa kurilensis community kept its daily net production at a fairly high level throughout the growing season.
- Observation Maximum daily increment of newly formed biomass was about 11 g per m2 per day.
- Observation Annual net production of the Sasa kurilensis community was estimated at 1.6 kg per m2 per year.
- Observation The S. nikkoensis community achieved almost the same net production as the S. kurilensis community despite a smaller standing crop.