Claim · model-written summary
Cl and SO4 content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
- Taxon
- Muskmelons
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Cucumis meloe0 - Treatment
- decreasing osmotic potentials of treatment solutionse6
- Outcome
- Cl and SO4e6
- Direction
- tended to increasee6
- Qualifier
- chloride- and sulfate-salinitiese6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Muskmelons (Cucumis melo L.) were grown in soil to determine the salt tolerance”
e6“Na, Mg, Cl and SO4, content in leaves and soil solution (SSo) tended to increase with decreasing osmotic potentials of treatment solutions in sodium-, magnesium-, chloride- and sulfate-salinities, respectively”
Title
Salt Tolerance of Muskmelons as Affected by Various Salinities in Soil Culture
Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.52.420
Other claims from this paper (11)
- Intervention effect Fruit fresh weight and whole plant dry weight of muskmelon tended to decrease with salinity at lower osmotic potentials.
- Intervention effect At -2.70 bars, muskmelon fruit fresh weight in sea water was 61.3% of control.
- Intervention effect At -2.70 bars, muskmelon fruit fresh weight in NaCl was 55.7% of control.
- Intervention effect At -2.70 bars, muskmelon fruit fresh weight in Na2SO4 was 63.2% of control.
- Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgCl2 was 54.0% of control.
- Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgSO4 was 35.9% of control.
- Intervention effect Most muskmelon plants at -2.70 bars died within 60 days after transplanting in the MgSO4 series, while no plants died in the other series.
- Intervention effect Growth of muskmelon decreased in the order control, sea water, NaCl, Na2SO4, MgCl2, MgSO4.
- Association Na and Mg content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
- Association EC values of soil solution increased as osmotic potentials of treatment solutions decreased.
- Association Osmotic potentials of soil solution decreased as osmotic potentials of treatment solutions decreased.