Claim · model-written summary
Fruit number per tree and pulp/stone ratio differed less clearly between irrigation treatments.
- Taxon
- olive
Olea europaeat0 - Outcome
- fruit number per tree and pulp/stone ratioe0
- Direction
- less evidente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The differences between treatments were less evident for fruit number per tree and pulp/stone ratio.”
t0“olive (Olea europaea L. cv. Ascolana tenera) fruits”
Title
Vincenzo Marsilio; Riccardo d'Andria; Barbara Lanza; et al. Journal of the Science of Food and Agriculture 2006. doi:10.1002/jsfa.2449
Other claims from this paper (12)
- Intervention effect Irrigation increased olive vigour.
- Intervention effect Irrigation enhanced fresh yield.
- Intervention effect Irrigation increased fruit size.
- Intervention effect Water deficit increased olive phenolic content.
- Observation Individual phenolic concentrations differed across irrigation treatments.
- Intervention effect Irrigation scarcely affected olive oil content and fatty acid composition.
- Intervention effect Fresh olive fruit extracts had significantly higher phenolic content than processed olive extracts.
- Association Irrigation and fermentation interacted significantly in end-product chemical characteristics.
- Association Irrigation and fermentation interacted significantly in end-product sensory characteristics.
- Association Olive bitterness correlated positively with total phenolics.
- Association Olive bitterness correlated negatively with acceptability for direct consumption.
- Intervention effect Lactic acid bacteria inoculants accelerated olive fermentation.