Claim · model-written summary
In the greenhouse, all commercial cultivars of gourds, pumpkins and squashes developed typical bacterial spot symptoms.
- Taxon
- gourds, pumpkins, and squashese4
- Outcome
- typical symptoms of bacterial spot diseasee5
- Setting
- greenhouse studye5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Verbatim
e4“we screened 81 commercial cultivars of gourds, pumpkins, and squashes, as well as 300 Cucurbita spp. accessions, for their resistance to X . cucurbitae under greenhouse and field conditions”
e5“In the greenhouse study, all commercial cultivars and some of the accessions developed typical symptoms of bacterial spot disease, while some of the accessions developed fewer lesions”
Title
Salisu Sulley; Yali Huang; Sarah R. Hind; et al. Plant Pathology 2021. doi:10.1111/ppa.13445
Other claims from this paper (7)
- Method / resource A spray-inoculation method with carborundum-containing X. cucurbitae suspensions produced symptoms on cucurbit plants within 7 days.
- Intervention effect X. cucurbitae isolates from cucurbit fields in Illinois, Michigan, Kansas, Ohio and Wisconsin were more virulent than the reference ATCC 23378 strain.
- Observation Some Cucurbita spp. accessions developed fewer lesions than other accessions in the greenhouse.
- Observation In field studies, leaves and fruits of Cucurbita became infected by both natural inoculum and spray-inoculation with an X. cucurbitae isolate from Illinois.
- Observation Nine of 300 Cucurbita accessions were classified as resistant.
- Observation Twenty-one of 300 Cucurbita accessions were classified as less resistant.
- Observation Resistant and less resistant accessions belong to Cucurbita maxima, C. maxima subsp. maxima, C. maxima subsp. andreana and C. okeechobeensis subsp. martinezii.