Claim · model-written summary
All treatments significantly improved cucumber yield versus untreated control.
- Taxon
- cucumber
Cucumis sativuse1 - Treatment
- All treatmentse0
- Outcome
- yielde0
- Direction
- improvede0
- Comparator
- the controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All treatments significantly reduced disease severity and improved yield over the control”
e1“cucumber (Cucumis sativus L.)”
Title
Ayushi Choudhary; Shudhanshu Baliyan; R. S. Jaiman Journal of Advances in Biology & Biotechnology 2026. doi:10.9734/jabb/2026/v29i53917
Other claims from this paper (8)
- Intervention effect Salicylic acid produced the minimum downy mildew disease intensity of 26.74%.
- Intervention effect Salicylic acid produced the lowest downy mildew AUDPC, 569.39.
- Intervention effect Salicylic acid produced the maximum cucumber fruit yield, 126.89 q ha⁻¹.
- Observation Isonicotinic acid followed salicylic acid in downy mildew control and yield performance.
- Observation Sodium bicarbonate followed salicylic acid in downy mildew control and yield performance.
- Intervention effect All treatments significantly reduced cucumber downy mildew severity versus untreated control.
- Observation Treated cucumber plants had increased peroxidase and polyphenol oxidase activities and chlorophyll content.
- Recommendation The authors conclude SAR inducers, particularly salicylic acid, are effective for cucumber downy mildew management.