Claim · model-written summary
Soluble sugar content and starch content increased in buds with rising temperature and light intensity during the forcing period
- Taxon
- Rhododendron hybridest0
- Organ / stage
- bude0
- Treatment
- rising temperatures and light intensitiese1
- Outcome
- soluble sugar content and starch contente1
- Direction
- increasede1
- Qualifier
- all the forcing timee1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
t0“Effects of Different Temperatures and Light Intensities on Nutrients in Rhododendron hybrides Forcing”
e0“the bud soluble sugar,starch,soluble protein and free amino acid”
e1“The results showed that soluble sugar content and starch content increased all the forcing time following rising temperatures and light intensities”
Title
Xian Xiaoli Xibei zhiwu xuebao 2015
Other claims from this paper (8)
- Association Soluble protein content increased in prophase with increasing temperature and light intensity
- Association Soluble protein content decreased in anaphase in the early stage
- Association Soluble protein content decreased in the later stage as temperature and light intensity increased
- Association Free amino acid content changed opposite to soluble protein content
- Intervention effect Initial flowering was earliest, 18 days before the target date, under 30 ℃/24 ℃ and 10 000/8 000 lx
- Association Higher temperatures and light intensities significantly enhanced accumulation and metabolism of bud soluble sugar, starch, soluble protein and free amino acid
- Association Higher temperatures and light intensities promoted bud development and blossom
- Recommendation Appropriate higher temperatures and light intensities are recommended to bring Rhododendron hybrides to market in advance