Claim · model-written summary
Cultivar × location × year interaction accounted for most variation in lipoxygenase content.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Verbatim
e0“Variation in lipoxygenase content was predominantly due to cultivar × location × year interaction.”
t0“Lipoxygenase Enzyme in Flaxseed”
Title
Lipoxygenase Enzyme in Flaxseed
B. Dave Oomah; Edward O. Kenaschuk; Giuseppe Mazza Journal of Agricultural and Food Chemistry 1997. doi:10.1021/jf960950x
Other claims from this paper (7)
- Observation Flaxseed meal contained 1.6−6.0 g lipoxygenase per kg on average.
- Association Lipoxygenase content differed by flaxseed cultivar.
- Association Environmental conditions strongly influenced flaxseed lipoxygenase content.
- Association Seasonal differences in flaxseed lipoxygenase content were significant at most locations.
- Association Flaxseed lipoxygenase content was independent of oil and protein contents.
- Association Flaxseed lipoxygenase content was inversely related to kinetic lag period.
- Observation Lipoxygenase was expressed mainly in the flaxseed embryo and only partly in seed coat or hull.