Claim · model-written summary
fruit diameter was significantly correlated with kernel rate.
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
t0“Genetic variation of fruit characters of fine wild apricot individuals in Inner Mongolia”
e0“single fruit mass,fruit length,fruit width and fruit diameter have significant correlation with kernel rate”
Title
Genetic variation of fruit characters of fine wild apricot individuals in Inner Mongolia
Song Da Nonwood Forest Research 2013
Other claims from this paper (15)
- Observation Single fruit mass had the greatest variation among the listed quantitative fruit traits and the greatest selection potential.
- Method / resource Single fruit mass variation divided fruits into six groups.
- Method / resource Fruit length variation divided fruits into seven groups.
- Method / resource Fruit width variation divided fruits into seven groups.
- Method / resource Fruit length-to-width ratio variation divided fruits into six groups.
- Method / resource Pulp thickness variation divided fruits into seven groups.
- Method / resource Fruit diameter variation divided fruits into four groups.
- Association Fruit characters had no significant correlation with yield.
- Association single fruit mass was significantly correlated with kernel rate.
- Association fruit length was significantly correlated with kernel rate.
- Association fruit width was significantly correlated with kernel rate.
- Method / resource Three principal components explained 81.145% cumulatively.
- Observation The first principal component was chiefly represented by single fruit mass, fruit length, fruit width, pulp thickness and fruit diameter.
- Observation Fruit length-to-width ratio was the main index of the second principal component.
- Observation Yield and kernel rate were the main indexes of the third principal component.