Claim · model-written summary
Osteen had highest pulp/stone ratio of 6.98.
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Mangifera indicaNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“highest fruit weight, volume, pulp percentages and pulp/stone ratio were observed in Osteen (505.71g, 500.05 ml, 73.40% and 6.98 respectively)”
t0“mango”
Title
Identification of suitable coloured mango (Mangifera indica L.) cultivars for Bihar conditions
Roopendra Kumar; Ravindra Kumar; Samik Sengupta; et al. emergent Life Sciences Research 2023. doi:10.31783/elsr.2023.915460
Other claims from this paper (19)
- Observation Arunika had early panicle emergence and anthesis.
- Observation Kingphon had early panicle emergence and anthesis.
- Observation Sabri had delayed panicle emergence and anthesis.
- Observation Kingphon had maximum panicle length of 43.22 cm.
- Observation Sabri had minimum panicle length of 17.76 cm.
- Observation Kent had minimum flowering duration of 9.20 days, statistically comparable to three cultivars.
- Observation Arunika had longest flowering duration of 22 days.
- Observation Maya had maximum flowering intensity of 86.50%.
- Observation Kensington flowering intensity was statistically comparable to Maya at 72.50%.
- Observation Tommy Atkins had maximum fruit set per panicle of 21.10.
- Observation Sensation fruit set per panicle was statistically comparable at 20.60.
- Observation Pusa Pratibha had early fruit maturity and the most fruits per plant at maturity.
- Observation Osteen had highest fruit weight of 505.71g.
- Observation Osteen had highest fruit volume of 500.05 ml.
- Observation Osteen had highest pulp percentage of 73.40%.
- Observation Pusa Pitambar had the highest fruits per canopy volume at 2.34.
- Observation Sensation had maximum TSS/Acid blend of 99.25.
- Observation Pusa Pratibha had total sugar content of 16.48%.
- Observation Pusa Pitambar had maximum carotenoid content of 7.19 mg 100-1 g FW.