Claim · model-written summary
Hulled barley had higher ears number and grain weight per ear than naked barley.
- Taxon
- barley
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Hordeum vulgaree0 - Material
- Hulled barleye0
- Outcome
- ears number and grain weight per eare0
- Direction
- highere0
- Comparator
- naked onee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Hulled barley was characterized by a higher ears number and grain weight per ear than naked one”
Title
Grzegorz Szumiło; Leszek Racho Agronomy Science 2006. doi:10.24326/as.2006.1.5
Other claims from this paper (12)
- Intervention effect Grain yield of barley and oat tended to increase after 200 kg NPK ha-1 compared with other fertilization levels.
- Association Naked spring barley yielded 67.7% of hulled barley.
- Association Naked oat yielded 75.8% of hulled oat.
- Intervention effect Introducing 100 kg NPK ha-1 significantly reduced protein yield of barley.
- Intervention effect Mineral fertilization did not significantly affect the yield structure elements of the cereals.
- Association Hulled oat produced higher grain weight per panicle and weight of 1000 grains than naked oat.
- Association Grains of naked barley and oat had significantly higher density at loose state.
- Intervention effect Levels of mineral fertilization significantly modified protein, oil and carbohydrate content in grains of spring barley and oat.
- Intervention effect Levels of mineral fertilization significantly modified calcium content in grains of spring barley and oat.
- Association Naked varieties of spring barley and oat contained significantly more protein in grains than hulled ones.
- Association Naked varieties of spring barley and oat contained significantly less fiber and ash in grains than hulled ones.
- Observation Naked oat had the highest oil content.