Recovery of added chlorophyll b from kiwi fruit was 99.5%.

Claim · model-written summary

Recovery of added chlorophyll b from kiwi fruit was 99.5%.

Taxon

kiwi fruitActinidia deliciosae0

Outcome

recoveries of chi a and chl be0

Value

99.5%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“The recoveries of chi a and chl b when added to kiwi fruit were 79.4% and 99.5%, respectively.”