Claim · model-written summary
Mid May foliar treatment increased olive fruit yield by 70.9 % in the second one at GA3 20 ppm.
- Taxon
- “Manzanillo” and “Dolce” Olive Cvs.t0
- Treatment
- mid May treatmente0
- Outcome
- Fruit yielde0
- Direction
- increasese0
- Value
- 70.9 %e0
- Qualifier
- second onee0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Verbatim
e0“Fruit yield had pronounced increases over the control with mid May treatment to score 47.5 and 57.6 % in the first season, 54.5 and 70.9 % in the second one, respectively.”
t0““Manzanillo” and “Dolce” Olive Cvs.”
Title
E Mikhail; K Goargios; G Beltrn; et al. Egyptian Journal of Horticulture 2014. doi:10.21608/ejoh.2014.1362
Other claims from this paper (7)
- Intervention effect The foliar treatments reduced percentage of fruit drop in the olive cultivars.
- Intervention effect The foliar treatments increased yield (kg/tree) in the olive cultivars.
- Intervention effect Mid May foliar treatment increased olive fruit yield by 47.5 in the first season at GA3 10 ppm.
- Intervention effect Mid May foliar treatment increased olive fruit yield by 57.6 % in the first season at GA3 20 ppm.
- Intervention effect Mid May foliar treatment increased olive fruit yield by 54.5 in the second one at GA3 10 ppm.
- Observation Mid May treatment gave the best olive results, followed by pit hardening and mid April applications.
- Intervention effect The treatments significantly affected olive fruit, seed and flesh weight.