Claim · model-written summary
DMI varied from 6.08% to 10.51%.
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“DMI ratios between 6.08% and 10.51%”
t0“MAIZE”
Title
VARIATION IN GRAIN FEED QUALITY OF DIFFERENT MAIZE CULTIVARS
Mahmut Kaplan; Kagan Kokten DOAJ (DOAJ: Directory of Open Access Journals) 2019
Other claims from this paper (9)
- Association Cultivar significantly affected grain feed quality.
- Observation Crude protein varied from 6.80% to 11.61% across cultivars.
- Observation Crude ash varied from 0.30% to 2.85%.
- Observation ADF varied from 3.62% to 5.24%.
- Observation NDF varied from 11.52% to 19.74%.
- Observation DMD varied from 84.82% to 86.08%.
- Observation RFV varied from 401.19 to 698.93.
- Observation Dian was prominent for crude protein.
- Observation Eldora was prominent for relative feed value.