Claim · model-written summary
Blastococcus, Bacillus and Nocardioides were the key bacteria associated with AK, TS, S-UE and S-PPO activity.
- Interactor
- BlastococcusBlastococcuse1symbiont
- Outcome
- AK, TS, S-UE, and S-PPO activitye1
Zea maysNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“maize cropping”
e1“Blastococcus, Bacillus , and Nocardioides were the key bacteria influencing AK, TS, S-UE, and S-PPO activity”
Title
Lei Ling; Rixin Wang; Mingyi Wang; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2025.1731672
Other claims from this paper (15)
- Observation pH and total salt content decreased annually in the maize field.
- Observation Available potassium, available nitrogen and available phosphorus increased yearly in the maize field.
- Observation Soil polyphenol oxidase and soil urease activities increased yearly.
- Observation Soil catalase, alkaline phosphatase and deoxyribonuclease activities increased yearly.
- Observation Soil sucrase activity increased yearly.
- Observation Maize yield increased by 8.38% annually.
- Observation Maize yield increased by 2.42% annually.
- Observation Actinobacteriota, Proteobacteria, Acidobacteriota and Chloroflexi were the dominant bacterial phyla in maize rhizosphere soil.
- Observation Ascomycota, Basidiomycota and Mortierellomycota were the dominant fungal phyla in maize rhizosphere soil.
- Association Tausonia, Mortierella and Gibellulopsis were the key fungi affecting AP, AK and TS content.
- Association Tausonia, Mortierella and Gibellulopsis were also the key fungi affecting S-SC, S-UE and S-PPO activities.
- Intervention effect Three years of maize cultivation improved the physicochemical properties and enzyme activities of the saline-alkali soil.
- Intervention effect Three years of maize cultivation restructured the rhizosphere microbial community.
- Observation The fungal community structure tended to stabilize after 1 year.
- Observation Bacterial diversity increased annually in the maize rhizosphere.