Claim · model-written summary
Essential oil inhibited Micrococcus luteus at a minimum inhibitory concentration of 0.31-0.62 g.L-1.
- Taxon
- Micrococcus luteus
Micrococcus luteuse0 - Treatment
- essential oile0
- Outcome
- minimum inhibitory concentratione0
- Direction
- inhibitione0
- Value
- 0.31-0.62 g.L-1e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The essential oil had inhibition to many bacterial species,the minimum inhibitory concentration to Bacillus subtili,Escherichia coli,Salmonella typhimurium,Staphyloccocus aureus Rosenbach and Micrococcus luteus.were 0.65-1.25,1.25,0.62-1.25,0.62,0.31-0.62 g.L-1respectively”
Title
Chemical Composition and Antimicrobial Activity of Essential Oil From Daucus carota
Zhong Hong-bo Zhongguo shiyan fangjixue zazhi 2011
Other claims from this paper (6)
- Observation Forty-nine compounds accounting for 96.39% of essential oil content were identified.
- Intervention effect Essential oil inhibited Bacillus subtili at a minimum inhibitory concentration of 0.65-1.25 g.L-1.
- Intervention effect Essential oil inhibited Escherichia coli at a minimum inhibitory concentration of 1.25 g.L-1.
- Intervention effect Essential oil inhibited Salmonella typhimurium at a minimum inhibitory concentration of 0.62-1.25 g.L-1.
- Intervention effect Essential oil inhibited Staphyloccocus aureus Rosenbach at a minimum inhibitory concentration of 0.62 g.L-1.
- Observation D.carota essential oil was mainly composed of terpenoids.