The HPLC-UV method has a detection limit (LOD) of 0.1 µg/g for DON in soybean.

Claim · model-written summary

The HPLC-UV method has a detection limit (LOD) of 0.1 µg/g for DON in soybean.

Taxon

soybeanGlycine maxe1

Outcome

detection limit (LOD)e2

Value

0.1 µg/ge2

Qualifier

for DONe2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e1

“A rapid and accurate method of quantifying deoxynivalenol (DON) and nivalenol (NIV) in soybean and soy flour is described”

e2

“The detection limit (LOD) was 0.1 µg/g for DON and 0.2 µg/g for NIV”