Claim · model-written summary
At 2%, sodium bicarbonate inhibited fungal growth by 100%.
- Taxon
- TOMATOESt0
- Treatment
- 2%e0
- Outcome
- the growthe0
- Direction
- inhibitory effecte0
- Value
- 100%e0
- Comparator
- the controle1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
e0“concentrations ( 1% , 2%) had an inhibitory effect to the growth by 18.17% and 100% respectively”
t0“TOMATOES VARIETIES”
e1“with the control at the level of probability 1%”
Title
A. Saad Aldean; W. Nafaa; Taiser Abu Alfadhel Journal of Agricultural Chemistry and Biotechnology 2012. doi:10.21608/jacb.2012.55003
Other claims from this paper (7)
- Observation Tomato infection severity ranged from 20.3% to 74%.
- Observation The tomato cultivars ranged from sensitive to highly resistant.
- Observation Imported tomato varieties did not differ significantly for isolate Q12.4.
- Observation Imported tomato varieties differed significantly for isolates R 6.1a and D2.3.
- Intervention effect At 0.25%, sodium bicarbonate stimulated fungal growth by 68.97%.
- Intervention effect At 0.50%, sodium bicarbonate stimulated fungal growth by 44.87%.
- Intervention effect At 1%, sodium bicarbonate inhibited fungal growth by 18.17%.