Claim · model-written summary
The DON-3-glucoside/DON ratio increased as DON contamination decreased.
- Taxon
- wheat
Triticum aestivumt0 - Compound
- DON contaminatione0
- Outcome
- DON-3-glucoside/DON ratioe0
- Direction
- increasese0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The DON-3-glucoside/DON ratio increases with decreasing DON contamination”
t0“wheat”
Title
M. Lemmens; B. Steiner; M. Sulyok; et al. World Mycotoxin Journal 2016. doi:10.3920/wmj2015.2029
Other claims from this paper (7)
- Observation All investigated wheat cultivars converted DON to DON-3-glucoside.
- Observation DON-3-glucoside reached up to 35% relative to DON contamination.
- Association FHB symptoms and DON contamination were highly significantly related.
- Intervention effect Breeding for FHB resistance reduced DON contamination.
- Association DON contamination and DON-3-glucoside concentration were highly correlated.
- Intervention effect Resistance breeding reduced DON-3-glucoside content along with DON.
- Observation Masked toxin reduction was lower than DON reduction after FHB resistance introgression.