Claim · model-written summary
Adding boron increased finished product rate by 4.8% relative to N, K, P treatment.
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Treatment
- adding borone0
- Outcome
- finished product ratee0
- Direction
- increasede0
- Value
- 4.8%e0
- Comparator
- N, K, P treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of adding boron increased finished product rate 4.8% than N, K, P treatment”
t0“Broccoli”
Title
Chen Shu-tang Acta Horticulturae Sinica 2008
Other claims from this paper (16)
- Observation Broccoli accumulated more mineral nutrition from bud initiation to curd swelling.
- Observation Across growth, broccoli absorbed K most, then N, then P.
- Observation N, P, and K were mainly in leaves before shifting to curds.
- Observation Leaf N content decreased 19.6% from bud stage to harvest.
- Observation Leaf P content decreased 10% from bud stage to harvest.
- Observation Leaf K content decreased 9.0% from bud stage to harvest.
- Observation Curd N content increased to 23.1% at harvest.
- Observation Curd P content increased to 15.9% at harvest.
- Observation Curd K content increased to 11.1% at harvest.
- Intervention effect Nitrogen deficiency significantly decreased yield, vitamin C, and finished product rate.
- Intervention effect Phosphorus deficiency significantly decreased yield, vitamin C, and finished product rate.
- Intervention effect Potassium deficiency significantly decreased yield, vitamin C, and finished product rate.
- Intervention effect Nitrogen deficiency significantly decreased glucosinolate content.
- Intervention effect Sulfur deficiency significantly decreased glucosinolate content.
- Association Yield correlated significantly with N and K accumulation.
- Association Finished product rate correlated significantly with plant P.