Claim · model-written summary
Pathogen occurrence probabilities increased with plant age.
- Taxon
- watermelon
Citrullus lanatuse1 - Organ / stage
- plant agee0
- Outcome
- probabilities of pathogen occurrencee0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing probabilities of pathogen occurrence with increasing plant age”
e1“foliar pathogens of watermelon”
Title
Gabriel Rennberger TigerPrints (Clemson University) 2018
Other claims from this paper (19)
- Observation Coccinia grandis was highly resistant to gummy stem blight.
- Observation The first susceptibility report for 14 species expanded the S. citrulli host range to 37 species in 21 genera.
- Observation Crown cankers were important reproductive sites for S. citrulli.
- Observation Six fungal pathogens, one oomycete and three viral pathogens were identified on watermelon.
- Observation Except in fall 2017, Stagonosporopsis spp. was the most prevalent pathogen, followed by P. xanthii.
- Observation Myrothecium s.l. was the most common pathogen in fall 2017.
- Observation Corynespora cassiicola was the third most common pathogen in fall 2017.
- Observation Eight of 80 Stagonosporopsis isolates were S. caricae.
- Observation The remaining Stagonosporopsis isolates were S. citrulli.
- Observation C. cassiicola, S. caricae and Myrothecium s.l. were first reported on watermelon in South Carolina.
- Association Stagonosporopsis occurrence probability increased in fields with a previous cucurbit crop.
- Association Some pathogen occurrence probabilities were lower on triploid than diploid cultivars.
- Association Pathogen occurrence probability decreased in fields aligned southwest or west.
- Observation Six Stachybotriaceae species were identified among 95 isolates from 11 South Carolina fields.
- Observation Gregatothecium humicola and Paramyrothecium foliicola predominated in the collection.
- Observation Genetic differences at small spatial scales occurred within both predominant species.
- Observation The two predominant species were the most virulent on watermelon.
- Observation Cowpea was less susceptible than watermelon and tomato, which were equally susceptible.
- Observation The study first reported pathogenicity of five Stachybotriaceae species on the three crops and X. tongaense on watermelon.