Claim · model-written summary
Tryptophan at 1.5 mg L-1 advanced flowering of chilli to 39.54 days
- Taxon
- chillit0
- Treatment
- Tryptophan at 1.5 mg L-1e6
- Outcome
- earlier floweringe6
- Direction
- earliere6
- Value
- 39.54 dayse6
- Comparator
- 0.0e7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
t0“Influence of Tryptophan on the growth, yield and quality of chilli”
e7“Factor-B was Tryptophan levels (0.0, 0.5, 1.0, 1.5, 2.0 and 2.5 mg L-1)”
e6“Tryptophan at 1.5 mg L-1 gave taller plants (85.87 cm), maximum branches plant-1 (8.85), stem diameter (1.70 cm), leaf area (57.71 cm2), earlier flowering (39.54 days), early fruit harvesting (57.16 days), more fruits plant-1 (318.17), least fruit drop (38.80 %), maximum fruit weight (4.13 g), fruit yield (7.25 tons ha-1), total soluble solids (5.60 °Brix) and ascorbic acid contents (115.33 mg 100g-1) of chilli”
Title
34. Influence of Tryptophan on the growth, yield and quality of chilli with and without fertilizer
Muhammad Hilal Shah Zaib 2021
Other claims from this paper (16)
- Intervention effect NPK fertilizer produced taller chilli plants (80.88 cm)
- Intervention effect NPK fertilizer produced more branches per chilli plant (7.44)
- Intervention effect NPK fertilizer increased fruit yield to 5.86 tons ha-1
- Intervention effect NPK fertilizer increased ascorbic acid contents of chilli to 110.78 mg 100g-1
- Intervention effect NPK fertilizer increased total soluble solids of chilli to 5.39 °Brix
- Intervention effect Tryptophan at 1.5 mg L-1 produced taller chilli plants (85.87 cm)
- Intervention effect Tryptophan at 1.5 mg L-1 produced the maximum number of branches per plant (8.85)
- Intervention effect Tryptophan at 1.5 mg L-1 increased stem diameter to 1.70 cm
- Intervention effect Tryptophan at 1.5 mg L-1 increased leaf area to 57.71 cm2
- Intervention effect Tryptophan at 1.5 mg L-1 advanced fruit harvesting of chilli to 57.16 days
- Intervention effect Tryptophan at 1.5 mg L-1 increased fruits per plant to 318.17
- Intervention effect Tryptophan at 1.5 mg L-1 reduced fruit drop to 38.80 %
- Intervention effect Tryptophan at 1.5 mg L-1 increased fruit weight to 4.13 g
- Intervention effect Tryptophan at 1.5 mg L-1 increased fruit yield to 7.25 tons ha-1
- Intervention effect Tryptophan at 1.5 mg L-1 increased total soluble solids to 5.60 °Brix
- Intervention effect Tryptophan at 1.5 mg L-1 increased ascorbic acid contents to 115.33 mg 100g-1