Claim · model-written summary
Eucalyptus water extract had 22% efficiency against potato tuber maceration.
- Taxon
- potato
Solanum tuberosume0 - Treatment
- water extract of E. camaldulensis Dehnhe0
- Interactor
- P. carotovorum
Pectobacterium carotovorume1pathogen - Second interactor
- P. atrosepticum
Pectobacterium atrosepticume1pathogen - Outcome
- efficiencye0
- Value
- 22%e0
- Comparator
- untreated potato tuberse0
Not reportedMaterialGeneCompoundOrgan / stageSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.



Verbatim
e0“water extract of E. camaldulensis Dehnh that showed 22% of efficiency as compared to untreated potato tubers”
e1“maceration symptoms on the tubers, pre-inoculated by either P. carotovorum or P. atrosepticum”
Title
Kamel M. Elhalag; Mohamed S. Al-Anany; Allam A. Megahed Journal of Plant Pathology 2025. doi:10.1007/s42161-024-01825-7
Other claims from this paper (10)
- Intervention effect Pomegranate peel ethanol extract strongly inhibited the three tested bacteria in vitro.
- Intervention effect Eucalyptus leaf water extract strongly inhibited the three tested bacteria in vitro.
- Intervention effect Pomegranate peel ethanolic extract decreased Ralstonia wilt disease severity by 91%.
- Intervention effect Pomegranate peel water extract decreased Ralstonia wilt disease severity by 89%.
- Intervention effect Pomegranate peel extracts reduced Ralstonia disease progress and population counts.
- Intervention effect Pomegranate peel extracts enhanced potato growth parameters and triterpenoids.
- Intervention effect Pomegranate peel extracts produced higher potato yield than assessed fertilizers.
- Intervention effect Plant extract treatment of potato tubers suppressed Pectobacterium maceration with 100% efficiency.
- Observation The extracts contained phenols, tannins, and flavonoids with antimicrobial activity.
- Recommendation The authors recommend applying the treatments singly or in integrated pest management to improve potato tolerance in growth and storage.