Claim · model-written summary
Forced draft oven measurements had mean standard deviation of 0.05%.
- Taxon
- sunflower seed
Helianthus annuust0 - Outcome
- mean standard deviatione0
- Value
- 0.05%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“for forced draft oven moistures, the mean standard deviation was 0.05%.”
t0“sunflower seed”
Title
Automatic karl fischer titration of moisture in sunflower seed
James A. Robertson; W. R. Windham Journal of the American Oil Chemists Society 1983. doi:10.1007/bf02680353
Other claims from this paper (7)
- Method / resource Measured moisture content decreased significantly as sample size rose from 1 to 5 g.
- Method / resource For 5.5–10.5% moisture, 3–4 g samples gave Karl Fischer values closest to the official oven method.
- Method / resource Karl Fischer moisture values were not significantly different from air oven values.
- Method / resource Karl Fischer moisture values were not significantly different from vacuum oven values.
- Method / resource Karl Fischer measurements had mean standard deviation of 0.11% moisture content.
- Method / resource Karl Fischer moisture values were generally slightly lower than air oven values.
- Method / resource Grinding sunflower seed with Hyflo Super Cel led to 0.6% moisture loss from a sample containing 8.9% moisture.