Claim · model-written summary
Stover chloride increased with salinity and ammonium proportion.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- salinity and proportion of ammoniume0
- Outcome
- Chloride concentrations in stovere0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chloride concentrations in stover increased with salinity and proportion of ammonium in the mixed source”
t0“wheat”
Title
Increasing salt tolerance of wheat by mixed ammonium nitrate nutrition
A. Shaviv; O. Hazan; P.M. Neumann; et al. Journal of Plant Nutrition 1990. doi:10.1080/01904169009364148
Other claims from this paper (11)
- Intervention effect Salinity significantly reduced wheat dry matter yields.
- Intervention effect Salinity significantly reduced N and P content in grain and stover.
- Intervention effect Mixed ammonium nitrate produced larger dry matter yield than nitrate alone, particularly in grain.
- Intervention effect Mixed ammonium nitrate produced larger protein yield than nitrate alone, particularly in grain.
- Association Mixed-N yield gains were greater in saline soils and with more ammonium.
- Association Mixed-N N and P accumulation gains were greater in saline soils and with more ammonium.
- Intervention effect At medium salinity, 50/50 N yielded grain dry matter equal to or above nitrate-only nonsaline soil.
- Intervention effect At medium salinity, 50/50 N yielded grain N equal to or above nitrate-only nonsaline soil.
- Intervention effect Plant tissue sodium increased with salinity.
- Intervention effect More ammonium reduced plant tissue sodium.
- Mechanism The authors attribute lower sodium to competition between ammonium and sodium for root uptake sites.