Claim · model-written summary
Phenolic acid content was related to pericarp colour.
SorghumNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sorghums”
e0“Phenolic acid content was related to pericarp colour.”
Title
Phenolic compounds and kernel characteristics of Zimbabwean sorghums
Trust Beta; Lloyd W Rooney; Lillian T Marovatsanga; et al. Journal of the Science of Food and Agriculture 1999. doi:10.1002/(sici)1097-0010(19990515)79:7<1003::aid-jsfa317>3.3.co;2-6
Other claims from this paper (9)
- Observation DC-75, Mutode and Chirmaugute had the highest condensed tannin levels.
- Observation Chibonda polyphenols were mostly unextractable in methanol.
- Observation Thirteen varieties had no significant polyphenol levels.
- Observation Katandanzara and SV1 had relatively corneous endosperms with less than 30% floury tissue.
- Observation Mutode, Chibonda and DC-75 had pericarps thicker than 0.060 mm.
- Association Endosperm texture was not correlated with phenolic compounds.
- Association Pericarp thickness was positively correlated with polyphenol content.
- Observation The studied Zimbabwean sorghums lacked the combined high polyphenol, hard endosperm and thin pericarp profile.
- Recommendation The authors call for methods to process available polyphenol-rich sorghums.