Associationmodel-written summary

Within a wheat type or variety, kernel volume varies directly with potential flour yield.

A claim from The Relation of Certain Physical Characteristics of the Wheat Kernel to Milling Quality · 1916

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Within a wheat type or variety, kernel volume varies directly with potential flour yield.

Organ / stage
Kernele0
Outcome
potential flour yielde0
Direction
varies directlye0
Qualifier
same type or varietye0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kernel volume, because of its relation to the ratio of endosperm to non-endosperm structures, varies directly with the potential flour yield when comparisons are restricted to the same type or variety of wheat.”

✓ located verbatim in the source · abstract, characters 0–210

Title

The Relation of Certain Physical Characteristics of the Wheat Kernel to Milling Quality

C. H. Bailey The Journal of Agricultural Science 1916. doi:10.1017/s0021859600002343

Other claims from this paper (1)

Record rev-ce9e40031f5f211a6ebb73db7a05da2180c5046b1aba3b9045081149636ee4a3 · schema claims-v0.9 · position 1 in the model’s answer