Claim · model-written summary
Within a wheat type or variety, kernel volume varies directly with potential flour yield.
- Taxon
- wheat
Triticum aestivume0 - Organ / stage
- Kernele0
- Outcome
- potential flour yielde0
- Direction
- varies directlye0
- Qualifier
- same type or varietye0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Kernel volume, because of its relation to the ratio of endosperm to non-endosperm structures, varies directly with the potential flour yield when comparisons are restricted to the same type or variety of wheat.”
Title
The Relation of Certain Physical Characteristics of the Wheat Kernel to Milling Quality
C. H. Bailey The Journal of Agricultural Science 1916. doi:10.1017/s0021859600002343