Claim · model-written summary
Fruit quality of grape increased with increasing CPPU concentration under combined treatments with 25 mg · L(-1) GA3.
- Taxon
- grapee0
- Material
- Shine Muscate0
- Treatment
- 25 mg · L(-1) GA3 and 5, 10, 15 mg · L(-1) CPPUe3
- Outcome
- Fruit qualitye3
- Direction
- increasede3
- Qualifier
- with the increasing CPPU concentratione3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“Taken the grape cultivar 'Shine Muscat' as the material”
e3“Fruit quality increased with the increasing CPPU concentration under the combination treatments of 25 mg · L(-1) GA3 and 5, 10, 15 mg · L(-1) CPPU, respectively”
Title
[Effects of GA, and CPPU on grape fruit adjacent leaf photosynthesis and fruit quality].
Shou-peng Xin; Shuai Liu; Yang Yu; et al. PubMed 2015
Other claims from this paper (7)
- Method / resource The non-rectangular hyperbolic model was more suitable than other models for fitting grape fruit adjacent leaf light-response curves.
- Association Pn and g(s) of grape fruit adjacent leaves increased with increasing light intensity under combined GA3 and CPPU treatments.
- Association Ci of grape fruit adjacent leaves decreased under combined GA3 and CPPU treatments.
- Intervention effect Grape fruit adjacent leaf photosynthesis under 25 mg · L(-1) GA3 + 20 mg · L(-1) CPPU was higher than under the other treatments.
- Intervention effect Fruit quality of grape under 25 mg · L(-1) GA3 + 20 mg · L(-1) CPPU was lower than under 25 mg · L(-1) GA3 + 15 mg · L(-1) CPPU.
- Recommendation A reasonable CPPU treatment concentration could improve grape fruit adjacent leaf photosynthetic ability and fruit quality.
- Recommendation The 25 mg · L(-1) GA3 + 15 mg · L(-1) CPPU treatment was most appropriate two weeks after blossoming in grape.