Claim · model-written summary
Total sugar content and shallot pungency were significantly correlated (r = -0.9097).
- Taxon
- shallot
Allium cepa var. aggregatume0 - Outcome
- pungencye0
- Value
- r= -0.9097e0
- Qualifier
- total sugars contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the correlation between total sugars content and pungency of shallot grown for bunching harvest was significant (r= -0.9097).”
Title
Dorota Jadczak; Barbara Wójcik-stopczyńska Journal of Fruit and Ornamental Plant Research 2007. doi:10.2478/v10032-007-0004-x
Other claims from this paper (10)
- Intervention effect perforated polyethylene film did not significantly affect dry matter content in shallots.
- Intervention effect perforated polyethylene film did not significantly affect sugars content in shallots.
- Intervention effect perforated polyethylene film did not significantly affect L-ascorbic acid content in shallots.
- Intervention effect polypropylene non-woven fabric did not significantly affect dry matter content in shallots.
- Intervention effect polypropylene non-woven fabric did not significantly affect sugars content in shallots.
- Intervention effect polypropylene non-woven fabric did not significantly affect L-ascorbic acid content in shallots.
- Intervention effect Covers did not affect shallot pungency.
- Association Yearly weather significantly affected analyzed compounds.
- Observation Shallots grown in 2004 had five times more L-ascorbic acid than in 2003.
- Observation Total sugar content was twice as high in 2003 as 2004.