Claim · model-written summary
Total acids correlated strongly and positively with malic acid.
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“Total acids had a high positive correlation with malic acid.”
t0“white wine grape”
Title
Kumar Ausari Praveen; R G Somkuwar; P S Gharate; et al. Plant Science Today 2025. doi:10.14719/pst.7486
Other claims from this paper (17)
- Observation White wine grape varieties varied significantly in morphology.
- Observation Young shoot tip opening had a coefficient of variation of 37.86%.
- Observation Berry shape variation was 58.66%.
- Observation Berry color variation was 62.09%.
- Observation Bunch compactness and seed formation varied less among varieties.
- Observation Most cultivars had fully open young shoot tips, predominantly sub-continuous tendrils and green young leaves with bronze spots.
- Observation All cultivars showed bark peeling; shoots were mainly erect and mature leaves mostly large and pentagonal.
- Observation Bunches were usually compact with round berries, green-yellow skin and no mesocarp anthocyanin.
- Observation Bud burst occurred 8.7 to 12.7 days after fruit pruning.
- Observation Full bloom occurred 34 to 44 days after fruit pruning.
- Observation Flowering lasted 3.3 to 6.7 days.
- Observation Veraison occurred 95 to 114.67 days after fruit pruning.
- Observation Physiological berry maturity occurred 122 to 147 days after fruit pruning.
- Association Pruning biomass correlated moderately and positively with berry weight and skin thickness.
- Association Bunch weight correlated strongly with bunch length and width.
- Association TSS correlated negatively with bunch weight and berry skin thickness.
- Association Ethanol content correlated positively with TSS.