Claim · model-written summary
AWD significantly increased cooked rice elongation.
- Taxon
- rice
Oryza sativae0
- Treatment
- AWDe0
- Outcome
- Cooked rice elongatione0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cooked rice elongation and rice whiteness were significantly increased by AWD”
Title
Nnaemeka Emmanuel Okpala; Bin Du; Daniel Bimpong; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07694-1
Other claims from this paper (8)
- Intervention effect AWD significantly reduced spikelet fertility in all cultivars.
- Intervention effect AWD alleviated heat effects on 2-AP biosynthesis.
- Intervention effect AWD increased 2-AP content in leaves and grains.
- Association Starch granule arrangement and airspaces influenced chalkiness.
- Association Brown rice grain width influenced chalkiness.
- Association Rice husk affected grain shape.
- Intervention effect AWD significantly increased rice whiteness.
- Intervention effect AWD reduced seed germination.