Claim · model-written summary
The NIR grading platform predicted fruit fresh weight with a root mean squared error of 0.5 g.
- Taxon
- peach, nectarine and plum
Prunus domestica
Prunus persicaPrunus persica var. nucipersicae1 - Outcome
- root mean squared errors of predictionse2
- Value
- 0.5 ge2
- Qualifier
- for FWse2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“evaluate the total soluble solids (TSS) contents and fresh weights (FW) of all fruit from peach, nectarine and plum trees”
e2“The grading platform achieved root mean squared errors of predictions for TSS of < 0.8%, and for FWs of 0.5 g”
Title
Kerry B. Walsh; Robert L. Long; Simon G. Middleton The Journal of Horticultural Science and Biotechnology 2007. doi:10.1080/14620316.2007.11512235
Other claims from this paper (10)
- Method / resource The NIR grading platform predicted fruit TSS of peach, nectarine and plum with a root mean squared error below 0.8%.
- Intervention effect Thinning to one fruit per cm2 trunk area raised peach fruit TSS by approximately 2%.
- Intervention effect Thinning to one fruit per cm2 trunk area raised nectarine fruit TSS by approximately 2%.
- Intervention effect Thinning to one fruit per cm2 trunk area raised plum fruit TSS by 0.5%.
- Intervention effect Thinning to one fruit per cm2 trunk area increased nectarine fruit fresh weight by an average of 30 g.
- Intervention effect Thinning to one fruit per cm2 trunk area increased peach fruit fresh weight by an average of 40 g.
- Intervention effect Thinning to one fruit per cm2 trunk area increased plum fruit fresh weight by an average of 10 g.
- Association Fruit from the upper canopy of peach trees had about 3% higher TSS than lower-canopy fruit.
- Association Fruit from the upper canopy of nectarine trees had about 2% higher TSS than lower-canopy fruit.
- Association Fruit from the upper canopy of plum trees had about 1.5% higher TSS than lower-canopy fruit.